和牛のたか　空　下通店

· Cho Gegsalada

Fresh seasonal leafy vegetables lightly tossed with high-quality sesame oil and a delicate salty flavor.

The subtle aroma of Korean seaweed gently enhances the flavor of the grilled meat.

・Assortment of 3 kinds of namul

A dish that complements grilled meat, bringing out the natural flavor and aftertaste of the ingredients.

· Heaps of kimuchi

An assortment of three types of aged kimchi made with carefully selected ingredients.

It is not just spicy, but also has a rich, savory flavor.

・Seafood platter

An elegant assortment of carefully selected squid, shrimp, and scallops.

The sweetness and texture of each ingredient are brought out and the flavor is enhanced by baking.

A luxurious dish that lets you enjoy the original flavor of the ingredients.

· Upper salt tongue

We use only carefully selected high-quality beef tongue.

The finely textured meat and the elegant sweetness of the fat are enhanced by a delicate saltiness.

Enjoy the aroma that spreads the moment it is baked.

・Anraku beef shabu-shabu loin

A luxurious shabu-shabu loin made from carefully selected Anraku beef loin, thinly sliced.

By gently cooking the meat, the natural sweetness and lingering aftertaste are brought out to the fullest.

・Yakiniku Platter Sky

Starting with premium salted tongue,

Premium Wagyu beef loin, premium skirt steak, and premium Anraku beef ribs.

In addition, we also have top-quality lean Wagyu beef, Higo's delicious red chicken, Anraku beef ribs, lean Wagyu beef, and Kumamoto Rindou pork.

A supreme yakiniku platter consisting of nine carefully selected types on one plate.

From the deep flavor of lean meat, the glossy marbling, and the delicious taste of local chicken and brand-name pork,

This is a luxurious product whose appearance changes as it bakes.

·rice

Rice carefully selected by the 8th generation Gibei from Kyoto.

This rice is a blissful treat with glossy grains and a rich, sweet flavor.