12/10 OPEN 和牛のたか　空　下通店

The meal begins with an elegantly prepared choregi salad made with seasonal vegetables, mixed namul, and a kimchi platter, followed by a seafood platter made with an emphasis on freshness, premium salted tongue with a fine texture, and the delicious flavor of Anraku beef shabu-shabu loin.The main course will be our specialty yakiniku platter "Sora," and you can enjoy the luxurious flavors until the very end in this exceptionally high-quality special course.