和牛のたか　空　下通店

· Cho Gegsalada

Fresh seasonal leafy vegetables lightly tossed with high-quality sesame oil and a delicate salty flavor.

The subtle aroma of Korean seaweed gently enhances the flavor of the grilled meat.

・Assortment of 3 kinds of namul

A dish that complements grilled meat, bringing out the natural flavor and aftertaste of the ingredients.

· Heaps of kimuchi

An assortment of three types of aged kimchi made with carefully selected ingredients.

It is not just spicy, but also has a rich, savory flavor.

・Seafood platter

An elegant assortment of carefully selected squid, shrimp, and scallops.

The sweetness and texture of each ingredient are brought out and the flavor is enhanced by baking.

A luxurious dish that lets you enjoy the original flavor of the ingredients.

・Corikoritan

Only the tip of the beef tongue is used.

Although it is low in fat, the more you chew it, the more flavor it releases, and its firm elasticity is what makes it so appealing.

・Grilled meat assortment Taka

Our proud meat is concentrated in one dish.

Starting with salted tongue, we offer a wide range of dishes, from high-quality Wagyu beef loin and lean meat, flavorful skirt steak, Anraku beef ribs, local chicken, and rindou pork.

This nine-piece platter makes the most of each cut's unique characteristics and is designed to create a flow of flavor from lightly fatty cuts to richer cuts.

As you grill each piece, enjoy the aroma, texture, and sweetness of the fat of each cut.

A luxurious dish that lets you enjoy the true essence of yakiniku all at once.

The contents are suitable for business entertainment, anniversaries, and important occasions.

·rice

Rice carefully selected by the 8th generation Gibei from Kyoto.

This rice is a blissful treat with glossy grains and a rich, sweet flavor.